Pizza… pasta… fresh seafood… Italian cuisine has something for everyone. And in Dubai, there’s no shortage of delicious restaurants serving top-quality Italian fare. From contemporary restaurants inspired by the artsy cities of the north to fresh ingredients you’ll find in beachside trattoria’s in the south, we’ve rounded up the city’s best Italian restaurants. Much of Seattle’s social life somehow revolves around the city’s numerous cafes. “The sense of community in Seattle is housed where the coffee is brewed,” Eccles said. Rome is definitely known for its food culture and for providing some pretty great meals to travelers from all over the world. The neighborhood of Trastevere is right across the river from Rome-proper (it literally means “across the Tiber”) on the western side of the city and is the more authentic area of Rome.
Not everyone can eat JUST pizza and pasta for days on end, so if you’re looking for something on this list of Rome restaurants with a little more substance, head to La Tavernaccia Da Bruno. The roasted suckling pig is the absolute star of the show here. Cooked in a wood-fired oven, this crispy-on-the-outside and melt-in-your-mouth tender on the inside pork is truly worthy of one of your precious meals in Top cafés in Rome Rome. They also do serve fantastic appetizers , pasta, and crispy roman-style pizza for dinner only. The menu appeals to those with more carnivorous appetites; in fact, the restaurant is part of a larger cultural revival that is seeing offal grace menus across the capital. At Santo Palato, tripe, sweetbread and tongue make an appearance alongside more palatable classics like Amatriciana and Genovese.



He is a lover of fine art, and every dish that emerges from his kitchen looks as if it could be in one of Rome’s many galleries. His signature dishes include the stupendous veal broth ravioli with horseradish; and calamarata pasta with steamed oyster, coconut and rocket. Are you a Travel Agency, Tour Operator or School travelling to Rome? Contact us and we will be able to send you the special menus that we have available for groups of 10 people or more. Harley Davidson Owners Club (H.O.G.) members can enjoy 15% off food & non-alcoholic beverages at selected hard rock cafes including Hard Rock Cafe Rome! Get an exclusive 20% off food until January 31st, non-alcoholic beverages and merchandise by showing your Automobile Club membership card ACI or AAA. From Sunday to Friday, drop by Hard Rock Cafe Rome between 4pm and 6pm for a Rockin’ Happy Hour selection of wines, draft beer and cocktails with a special price and a selection of Bar Bites.
But few compete with the best that Shanghai, London or New York have to offer. One of the few exceptions is this hybrid restaurant and tea room.

Fresh salads made on the spot, delicious healthy dishes, fruit juices and yummy gourmet rosettas filled with unbelievable delicacies, that’s what you get at Zia Rosetta in Monti. Enter the small eatery and order at the counter, when your dish is ready, your name will be called out. If you want to stay at Zia Rosetta for your meal, there are a few stools and tables where you can eat and relax, otherwise just consume your lunch on the go. Or even better, have your salad or rosetta delivered at home! Definitely try the Dalida salad with chicken strips, misticanza, spinach leafs, avocado and cherry tomatoes for a blast of freshness.
Enjoy with a cream-filled bun known as a maritozzo, a Roman speciality. Offering coffee, cocktails, light lunches, pastries, and even gelato, Andreotti keeps the residents of Ostiense fed and watered from dawn ’til dusk. These days, the décor is bright and modern but a vintage snapshot of the Andredotti family reveals the historical roots of this family-run pastry shop and café. The small cakes and pastries, known as pasticcini, are the perfect accompaniment to coffee and are also available to take away.
Ask star chef and cookbook author Bobby Flay, who immersed himself in Rome’s food scene last fall. “Monteverde separates itself from some of the classic trattorias because they push the idea of innovation while executing classics like pasta carbonara perfectly,” says Flay. He was so impressed by this version of the rich, cheesy pasta that he changed the way he makes his own. Then he adds it to the cooked noodles, just as they do at Monteverde.

The bean decreases in weight as moisture is lost and increases in volume, causing it to become less dense. The density of the bean also influences the strength of the coffee and requirements for packaging. In Thailand, black ivory coffee beans are fed to elephants whose digestive enzymes reduce the bitter taste of beans collected from dung. These beans sell for up to $1,100 a kilogram ($500 per lb), achieving the world's most expensive coffee, three times costlier than palm civet coffee beans.
Roman-born Chef Di Lorio has been Aroma’s head chef since it opened in 2010 and his fine work has earned the restaurant a Michelin star. While embracing seasonality, the owner/chef Roy Salomon Caceres creates fusion Italian dishes that take influence from South America, particularly his homeland Colombia. Signature dishes include lamb tartare with oyster emulsion and spicy capsicum powder and fregula, plankton, warty-venus clams and caviar. An absolute must, however, is Caceres’s world-famous Carbonara egg 65°, a deconstructed version of Rome’s classic pasta dish. Located within the Parioli district, this one-Michelin starred restaurant is classic yet contemporary in design, with a distinct culinary identity that balances tradition and experimentation.

They are best known for two of their pasta dishes – “Cacio e Pepe and Alla Gricia” which is basically pasta with oil, pepper and parmigiano, then for the latter you add bacon. The owner’s dad is an ex-boxer and there are many pictures of him on the wall capturing him in his heyday. If you visit you can often see him walking around chatting to customers during the evening. There was a nice-looking place 10 minutes away from us, so we decided to go for it. When we got there, we found out that it was more of a wine bar than a cafe, and the decor was super cool… there were awesome chill vibes. We decided to skip the coffee and go straight to cheese and wine.
While by night, Barnum Café is a great place to sip delicious drinks with friends , by day it has a more peaceful atmosphere, perfect for catching up on some reading in a quiet corner. There are also plenty of newspapers and magazines laid out to read if you need a study break. This café community also runs successful language courses, with beginner’s Italian being the most popular, so drop in and brush up on some key holiday vocabulary!
Club Derriere is actually located through a hidden door in the back of a restaurant, Osteria Delle Coppelle. They’ll give you the password when you make your reservation. I’d love if your stay in Rome is more delicious thanks to my post! My only advice is to check the working hours and days just in case before you go – some of places are closed on Mondays, some of them are only open for lunch and dinner, etc. The restaurant itself is a go-to for Rome’s rich and famous. The main dining room is full of beautiful reproductions of master painters, all with slight alterations.

She previously lived in Northern Italy in a small village near Venice for seven years where she fell in love with wine and wine tourism. She is also a travel correspondent on Traveling on the American Forces Radio Network.
A true tribute to the local authentic flavours that our Rome food guide couldn’t miss. The restaurant is not close to any major monument but it’s easy to reach from Termini with half an hour bus. It’s a perfect stop if you are away of the well-known names and you are looking for an authentic lunch in Rome. Very simple interior typical of the old osteria rionale of Rome with wooden tables and chairs and a dashboard for the daily menu make it for a cozy and family environment. Traditional restaurant in Rome Tor Pignattara neighbourhood serving generous portions and quality products. Here the Roman tradition is on menu together with the rich fish and seafood gastronomy from Puglia and Sicily regions. If you wish the original recipe of some Roman pasta dishes like cacio e pepe or amatriciana, here you will find them.